Les Fistons Menu

Tucked away in the lively 18th arrondissement, Les Fistons at 5 Rue des Abbesses offers a menu that’s both playful and satisfying. The starters immediately set the tone: the Avocado Toast with radis gourmands and pomegranate seeds is fresh and colorful, while the Burrata bio with multicolored tomatoes feels indulgent yet light. For something richer, the foie gras on toasted bread with Corsican fig jam hits that perfect sweet-savory balance. Vegetable lovers will enjoy the Tarte Tatin with cherry tomatoes and balsamic, and anyone craving a classic French touch will be drawn to the Onion Soup with its crisp parmesan tuile. Each dish is crafted with care, making it clear that attention to flavor and presentation is paramount.

Moving to mains, the menu caters to every craving. The Venetian pasta salad is a bright and hearty option, while the Bacon Cheeseburger with fries and salad keeps things comforting. Seafood fans will appreciate the Cod Fish & Chips with homemade tartar sauce, and meat lovers can dive into the Beef Tartare Beirut-style with fries and green salad. There’s also a lighter, yet flavorful option in the lemon-marinated chicken skewer with Espelette pepper and sautéed vegetable rice. For sharing or snacking, the planches and tapas platters, alongside an assortment of fries, make perfect starters or companions to drinks.

Desserts at Les Fistons are a treat that rounds out the experience beautifully. From the chef’s Tiramisu with Nutella & Speculoos to the raspberry-lime frozen yogurt, each choice is playful yet satisfying. The Café gourmand offers a little bit of everything, while the cheese or fruit plates are perfect for a relaxed finish. Overall, the menu strikes a balance between comfort and creativity, making Les Fistons a spot where every bite feels thoughtfully prepared and effortlessly enjoyable.